Kangaroo Stew

Name: Kangaroo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds meat kangaroo; 1 can stewed tomatoes; 1 can cream of mushroom soup; 1 baby carrots; 6 potatoes quartered; 1 package tapioca pudding; 1 can tomato juice; celery Sliced; onions; green beans

Eats Now Editorial Team · 184 kcal · Soups & Stews

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Kangaroo Stew – a delicious recipe with kangaroo, tomatoes, cream of mushroom soup, carrots, potatoes, tapioca pudding. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds meat kangaroo
1 can stewed tomatoes
1 can cream of mushroom soup
1 baby carrots
6 potatoes quartered
1 package tapioca pudding
1 can tomato juice
celery Sliced
onions
green beans

1
Place all ingredients in casserole dish and cover with foil.
2
Bake at 250 degrees Fahrenheit for 6 hours.
3
Eat hearty, and jump straight to the moon.

184

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds meat kangaroo, 1 can stewed tomatoes, 1 can cream of mushroom soup, 1 baby carrots, and more.

Yes, Kangaroo Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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