How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Chili Puree?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 shallots, peeled and diced, 1 garlic clove, peeled and sliced, 4 ancho chilies, seeded and chopped, and more.

Is Ancho Chili Puree suitable as soups & stews?

Yes, Ancho Chili Puree falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ancho Chili Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ancho Chili Puree Recipe

Name: Ancho Chili Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 shallots, peeled and diced; 1 garlic clove, peeled and sliced; 4 ancho chilies, seeded and chopped; 2 cups tomatoes, paste type, seeded & chopped; 1/4 cup cilantro, fresh, chopped; 1 serrano chili, seeded; 2 cups fish stock; 1 tablespoon masa harina; 1 teaspoon lime juice, fresh; 1/2 teaspoon honey; salt, to taste

Warm up with this hearty Ancho Chili Puree recipe. Made with olive oil, shallots, garlic and ancho chilies. Easy step-by-step instructions included.

This Ancho Chili Puree relies on simple, everyday ingredients such as olive oil, shallots, peeled and diced, cilantro, fresh, chopped and serrano chili, seeded. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ancho Chili Puree

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions