How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Welsh Lamb Stew (Cawl)?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb lamb stew meat, cut into 1/2-inch cubes, 2 russet potatoes, peeled and coarsely chopped, 2 medium turnips, peeled and coarsely chopped, and more.

Is Welsh Lamb Stew (Cawl) suitable as soups & stews?

Yes, Welsh Lamb Stew (Cawl) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Welsh Lamb Stew (Cawl)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Welsh Lamb Stew (Cawl) Recipe

Name: Welsh Lamb Stew (Cawl)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb lamb stew meat, cut into 1/2-inch cubes; 2 russet potatoes, peeled and coarsely chopped; 2 medium turnips, peeled and coarsely chopped; 2 medium parsnips, peeled and chopped; 2 large carrots, peeled and chopped; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 6 cups water; 2 medium leeks, washed, trimmed and sliced (include some of the pale green part); 1/4 cup fresh flat-leaf parsley, chopped

Welsh Lamb Stew (Cawl)

Eats Now Editorial Team · 464 kcal · Soups & Stews

Welsh Lamb Stew (Cawl) – a delicious recipe with olive oil, lamb stew meat, russet potatoes, parsnips, carrots, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Welsh Lamb Stew (Cawl)

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