Kanchi'S Goan Pork Roast Recipe

Name: Kanchi'S Goan Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg boneless pork (leg pc. or low fat pcs like I do); 1/2 cup vinegar (give or take a little, use as much as reqd to grind the spices to a smooth paste); salt; 1 garlic clove (pod); 2 inches ginger; 5 dried red chilies; 1 inch cinnamon; 4 cloves; 4 black peppercorns; 1/2 teaspoon cumin seed; 3/4 teaspoon turmeric; 4 fenugreek seeds; Tempering ingredients; 1 -2 teaspoon oil; 1 large onion; 1 bay leaf

Servings: persons

1 kg boneless pork (leg pc. or low fat pcs like I do)
1/2 cup vinegar (give or take a little, use as much as reqd to grind the spices to a smooth paste)
salt
1 garlic clove (pod)
2 inches ginger
5 dried red chilies
1 inch cinnamon
4 cloves
4 black peppercorns
1/2 teaspoon cumin seed
3/4 teaspoon turmeric
4 fenugreek seeds
Tempering ingredients
1 -2 teaspoon oil
1 large onion
1 bay leaf

1
Grind the spices from the garlic to the fenugreek seeds in the vinegar and salt.
2
Wash pork and poke with a fork Marinate the pork in ground spice paste for 2 hours at least or overnight.
3
Pressure cook for 1 whistle or cook till done.
4
Drain fat if any.
5
Slice the pork or cut into chunks and set aside.
6
Slice the onion and saute in the oil till golden brown.
7
Add the bay leaf and then the pork.
8
Heat through.
9
This makes lovely sandwiches too.

1017

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 kg boneless pork (leg pc. or low fat pcs like I do), 1/2 cup vinegar (give or take a little, use as much as reqd to grind the spices to a smooth paste), salt, 1 garlic clove (pod), and more.

Yes, Kanchi'S Goan Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kanchi'S Goan Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions