Name: Kanchi'S Goan Pork Roast
Yield: 4 servings
Ingredients: 1 kg boneless pork (leg pc. or low fat pcs like I do); 1/2 cup vinegar (give or take a little, use as much as reqd to grind the spices to a smooth paste); salt; 1 garlic clove (pod); 2 inches ginger; 5 dried red chilies; 1 inch cinnamon; 4 cloves; 4 black peppercorns; 1/2 teaspoon cumin seed; 3/4 teaspoon turmeric; 4 fenugreek seeds; Tempering ingredients; 1 -2 teaspoon oil; 1 large onion; 1 bay leaf

1 kg boneless pork (leg pc. or low fat pcs like I do)

1/2 cup vinegar (give or take a little, use as much as reqd to grind the spices to a smooth paste)

salt

1 garlic clove (pod)

2 inches ginger

5 dried red chilies

1 inch cinnamon

4 cloves

4 black peppercorns

1/2 teaspoon cumin seed

3/4 teaspoon turmeric

4 fenugreek seeds

Tempering ingredients

1 -2 teaspoon oil

1 large onion

1 bay leaf

Kanchi'S Goan Pork Roast

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