Kanapki (Polish Open-Faced Sandwiches or Canapes)

Name: Kanapki (Polish Open-Faced Sandwiches or Canapes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French Bread; 1/2 sticks Butter, Slightly Softened; 6 ounces, weight Cream Cheese (regular Or Reduced Fat); 1/2 pounds Deli Ham, Thinly Sliced (brown Sugar Or Black Forest Work Well); 1 package Smoked (pre-cooked) Polska Kielbasa (1 Pound); 3 whole Hard Boiled Eggs, Sliced Crosswise; 1/2 whole Cucumber, Peeled And Sliced Thinly; 1 jar Dill Pickles (chips, Or 'Stackers' Cut Into Bite-sized Pieces); 1/2 containers Cherry Or Grape Tomatoes, Halved (10.5 Oz Container); 2 Tablespoons Onion, finely chopped; 1 Tablespoon Fresh Dill, Chopped

Servings: persons

1 loaf French Bread
1/2 sticks Butter, Slightly Softened
6 ounces, weight Cream Cheese (regular Or Reduced Fat)
1/2 pounds Deli Ham, Thinly Sliced (brown Sugar Or Black Forest Work Well)
1 package Smoked (pre-cooked) Polska Kielbasa (1 Pound)
3 whole Hard Boiled Eggs, Sliced Crosswise
1/2 whole Cucumber, Peeled And Sliced Thinly
1 jar Dill Pickles (chips, Or 'Stackers' Cut Into Bite-sized Pieces)
1/2 containers Cherry Or Grape Tomatoes, Halved (10.5 Oz Container)
2 Tablespoons Onion, finely chopped
1 Tablespoon Fresh Dill, Chopped

1
*Keep in mind that the ingredient amounts are suggestions.
2
You just need one slice of each item for each sandwich that youd like to make.
3
Its easy to make 2 or 20 with a little assembly line!
4
*
5
Slice French bread into 3/4 slices (make as many as you like, we generally figure 3-5 sandwiches per person) and lay flat.
6
Spread a very thin layer of butter on each slice, followed by a thin layer of cream cheese.
7
Prepare the kielbasa by cutting the link into manageable pieces and removing the outer casing.
8
If you buy the pre-cooked smoked kielbasa, the skins should come off fairly easily.
9
Slice the kielbasa into thin rounds.
10
For each sandwich, layer one slice of deli ham followed by one slice each of kielbasa, cucumber, hard boiled egg, pickle chips, and tomato.
11
Sprinkle each sandwich with the finely chopped onion and top with chopped fresh dill.
12
Other suggested ingredients: -radish -horseradish -herb butters -roast beef or turkey -chopped chives

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf French Bread, 1/2 sticks Butter, Slightly Softened, 6 ounces, weight Cream Cheese (regular Or Reduced Fat), 1/2 pounds Deli Ham, Thinly Sliced (brown Sugar Or Black Forest Work Well), and more.

Yes, Kanapki (Polish Open-Faced Sandwiches or Canapes) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!