Harvest Apple Salsa With Cinnamon Chips Recipe

Name: Harvest Apple Salsa With Cinnamon Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cinnamon Chips; 2 tablespoons sugar; 1 teaspoon ground cinnamon; 4 8-inch flour tortillas; Harvest Apple Salsa; 2 medium granny smith apples, chopped; 1 medium pear, chopped; 1/2 cup chopped red seedless grapes; 1/2 cup chopped celery; 1/4 cup chopped walnuts; 1 tablespoon packed brown sugar; 3 tablespoons orange juice; 2 teaspoons grated orange rind

Servings: persons

Cinnamon Chips
2 tablespoons sugar
1 teaspoon ground cinnamon
4 8-inch flour tortillas
Harvest Apple Salsa
2 medium granny smith apples, chopped
1 medium pear, chopped
1/2 cup chopped red seedless grapes
1/2 cup chopped celery
1/4 cup chopped walnuts
1 tablespoon packed brown sugar
3 tablespoons orange juice
2 teaspoons grated orange rind

1
For the Cinnamon Chips-------------.
2
Preheat oven to 375 degrees.
3
Combine sugar and cinnamon in a small bowl (I put this mixture in a spice bottle with holes so I could just sprinkle it on).
4
Brush tortillas with water.
5
Sprinkle sugar mixture evenly over both sides of tortillas.
6
Cut each tortilla into 8 wedges; arrange on baking sheet.
7
Bake 5- 7 minutes or until golden brown/crisp.
8
Remove to wire rack to cool completely.
9
For the Harvest Apple Salsa-------------.
10
Combine all ingredients in a large bowl.
11
Add walnuts just before serving as it will turn the mixture brown.
12
Chill overnight to create more juice.

502

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cinnamon Chips, 2 tablespoons sugar, 1 teaspoon ground cinnamon, 4 8-inch flour tortillas, and more.

Yes, Harvest Apple Salsa With Cinnamon Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harvest Apple Salsa With Cinnamon Chips

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