Ole! Guacamole With Key Lime Recipe

Name: Ole! Guacamole With Key Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FRESH QUACAMOLE RECIPE FOR PURISTS; 4 fresh ripe medium avocados; 2 teaspoons freshly squeezed key lime juice; 1 teaspoon margarita salt (kosher salt); FAVORITE ADD-IN INGREDIENTS FOR PURISTS; 2 teaspoons finely minced fresh onions; 2 teaspoons fresh lemon juice (in place of lime juice); 1 dash garlic powder; 1 dash ground black pepper; FAVORITE ADD-IN INGREDIENTS FOR NON-PURISTS; 2 small diced ripe tomatoes (or Ro-Tel canned seasoned); 2 tablespoons minced green onions or 2 tablespoons red onions; 2 tablespoons minced fresh cilantro leaves; 2 chopped pickled jalapeno peppers (or 1 teaspoon brine); 2 teaspoons fresh lemon juice (in place of lime juice); 1/4 teaspoon ground cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon crushed Mexican oregano; 1/4 teaspoon ground black pepper

Servings: persons

FRESH QUACAMOLE RECIPE FOR PURISTS
4 fresh ripe medium avocados
2 teaspoons freshly squeezed key lime juice
1 teaspoon margarita salt (kosher salt)
FAVORITE ADD-IN INGREDIENTS FOR PURISTS
2 teaspoons finely minced fresh onions
2 teaspoons fresh lemon juice (in place of lime juice)
1 dash garlic powder
1 dash ground black pepper
FAVORITE ADD-IN INGREDIENTS FOR NON-PURISTS
2 small diced ripe tomatoes (or Ro-Tel canned seasoned)
2 tablespoons minced green onions or 2 tablespoons red onions
2 tablespoons minced fresh cilantro leaves
2 chopped pickled jalapeno peppers (or 1 teaspoon brine)
2 teaspoons fresh lemon juice (in place of lime juice)
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon crushed Mexican oregano
1/4 teaspoon ground black pepper

1
["CUT four fresh ripe avocados in half lengthwise using a small sharp or serrated knife; separate halves.", "REMOVE the pits and the top inner stems from avocados.", "SCOOP out or squeeze avocado pulp into a bowl.", "SQUEEZE fresh Key lime juice, removing seeds; measure 2 teaspoons juice, pouring it over the avocado pulp in bowl.", "MASH the avocado pulp with a fork, alternately stirring, avoiding over-mashing.", "MINCE fresh onion finely if adding onion; measure 2 teaspoons minced onion into the bowl (OR use 1/4 teaspoon onion powder if you must).", "SPRINKLE or measure 1 teaspoon margarita (kosher) salt to taste (if desired, you may also add 1 dash ground black pepper, and 1 dash garlic powder).", "STIR with a fork until combined and creamy.", "SERVE and enjoy this great-tasting fresh quacamole with your favorite tortilla chips and Mexican foods!", "SNAP your fingers and shout ""OLE!""."]

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* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FRESH QUACAMOLE RECIPE FOR PURISTS, 4 fresh ripe medium avocados, 2 teaspoons freshly squeezed key lime juice, 1 teaspoon margarita salt (kosher salt), and more.

Yes, Ole! Guacamole With Key Lime falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Ole! Guacamole With Key Lime

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions