How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kamut, Lentil, And Chickpea Soup?

You need 16 ingredients. The key ingredients include: 3/4 cup kamut berries, rinsed, 2 cups boiling water, 2 tablespoons olive oil, 2 cups finely chopped onion, and more.

Is Kamut, Lentil, And Chickpea Soup suitable as soups & stews?

Yes, Kamut, Lentil, And Chickpea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kamut, Lentil, And Chickpea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kamut, Lentil, And Chickpea Soup Recipe

Name: Kamut, Lentil, And Chickpea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup kamut berries, rinsed; 2 cups boiling water; 2 tablespoons olive oil; 2 cups finely chopped onion; 1 cup finely chopped carrot; 3/4 cup chopped fresh parsley; 1/2 cup thinly sliced celery; 1 tablespoon chopped fresh tarragon; 2 teaspoons chopped fresh thyme; 2 garlic cloves, minced; 4 (14 1/2-ounce) cans fat-free, less-sodium chicken broth; 2 bay leaves; 1/3 cup dried lentils; 1/4 teaspoon black pepper; 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained; 2 teaspoons chopped celery leaves (optional)

Kamut, Lentil, And Chickpea Soup

Eats Now Editorial Team · 1523 kcal · Soups & Stews

Kamut, Lentil, And Chickpea Soup – a delicious recipe with kamut berries, boiling water, olive oil, onion, carrot, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Kamut, Lentil, And Chickpea Soup

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