Fresh, crisp and full of flavor — this Kamaboko Salad is a must-try. Made with crab sticks, celery, pasta and green onion. Easy step-by-step instruction…
This Kamaboko Salad relies on simple, everyday ingredients such as green onion, chopped, mayonnaise (or to taste) and salt and pepper (to taste). It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026