How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kamaboko Salad?

You need 6 ingredients. The key ingredients include: 8 ounces imitation crab sticks (kamaboko), 1 cup celery, chopped (or shredded cabbage), 4 ounces pasta (small shells or any other, cooked and seasoned with salt), 1 tablespoon green onion, chopped, and more.

Is Kamaboko Salad suitable as salads?

Yes, Kamaboko Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kamaboko Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kamaboko Salad Recipe

Name: Kamaboko Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces imitation crab sticks (kamaboko); 1 cup celery, chopped (or shredded cabbage); 4 ounces pasta (small shells or any other, cooked and seasoned with salt); 1 tablespoon green onion, chopped; 1/4 cup mayonnaise (or to taste); salt and pepper (to taste)

Kamaboko Salad – a delicious recipe with crab sticks, celery, pasta, green onion, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ounces imitation crab sticks (kamaboko)
1 cup celery, chopped (or shredded cabbage)
4 ounces pasta (small shells or any other, cooked and seasoned with salt)
1 tablespoon green onion, chopped
1/4 cup mayonnaise (or to taste)
salt and pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Salads

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Kamaboko Salad

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