How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Mayo Tofu Eggless Salad?

You need 8 ingredients. The key ingredients include: 14 ounces pakacge firm light tofu, drained well, 1/2 cup plain nonfat yogurt, 1 stalk celery, finely chopped, 1 scallion, chopped, and more.

Is No-Mayo Tofu Eggless Salad suitable as salads?

Yes, No-Mayo Tofu Eggless Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover No-Mayo Tofu Eggless Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No-Mayo Tofu Eggless Salad Recipe

Name: No-Mayo Tofu Eggless Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces pakacge firm light tofu, drained well; 1/2 cup plain nonfat yogurt; 1 stalk celery, finely chopped; 1 scallion, chopped; 1 teaspoon pickle relish or 1 teaspoon finely chopped dill pickle; 1 teaspoon Dijon mustard; 1/2 teaspoon garlic salt; 1/4 teaspoon black pepper

No-Mayo Tofu Eggless Salad – a delicious recipe with light tofu, nonfat yogurt, celery, scallion, pickle relish, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

14 ounces pakacge firm light tofu, drained well
1/2 cup plain nonfat yogurt
1 stalk celery, finely chopped
1 scallion, chopped
1 teaspoon pickle relish or 1 teaspoon finely chopped dill pickle
1 teaspoon Dijon mustard
1/2 teaspoon garlic salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Salads

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No-Mayo Tofu Eggless Salad

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