How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Salad?

You need 13 ingredients. The key ingredients include: romaine lettuce, torn into bite sized pieces, 1 cup cooked black beans or 1 cup black-eyed peas (drain and rinse if using canned), 1 bell pepper, cut into bite sized pieces, 3 ears corn, cut off the cob, and more.

Is Salsa Salad suitable as salads?

Yes, Salsa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salsa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Salad Recipe

Name: Salsa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: romaine lettuce, torn into bite sized pieces; 1 cup cooked black beans or 1 cup black-eyed peas (drain and rinse if using canned); 1 bell pepper, cut into bite sized pieces; 3 ears corn, cut off the cob; 1 avocado, peeled and diced; 2 tomatoes, chopped; 1/2 cup chopped sweet onion; 1/2 cup grated cheddar cheese; 1 bunch fresh cilantro, chopped; your favorite vinaigrette (use your own recipe, or try Paul Newman's Family Recipe version, which is really mild and works well); red pepper flakes; crushed tortilla chips (we use Red Hot Blues); cooked chicken or beef, would be delicious on this salad for a nice summer main dish (optional)

Salsa Salad

Eats Now Editorial Team · 206 kcal · Salads

Salsa Salad – a delicious recipe with romaine lettuce, black beans, bell pepper, corn, avocado, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Salsa Salad

How did you like this recipe?

Frequently Asked Questions