Deep Fried Peaches And Nectarines Recipe

Name: Deep Fried Peaches And Nectarines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The batter and fruit; 1 egg lightly beaten; 3/4 cup whole milk; 2 tablespoons melted butter; 1 cup all purpose flour; 3 teaspoons baking powder; 1/4 teaspoon salt; 1 tablespoon turbinado sugar; 2 ripe nectarines peeled and sliced into 12 slices; 2 ripe peaches peeled and sliced into 12 slices; pinch of cinnamon; pinch of nutmeg; 1 tablespoon turbinado sugar; Deep Frying; Vegetable oil (I used canola) enough to fill a medium saucepan half full; confectioners sugar to dust after fried

Servings: persons

The batter and fruit
1 egg lightly beaten
3/4 cup whole milk
2 tablespoons melted butter
1 cup all purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon turbinado sugar
2 ripe nectarines peeled and sliced into 12 slices
2 ripe peaches peeled and sliced into 12 slices
pinch of cinnamon
pinch of nutmeg
1 tablespoon turbinado sugar
Deep Frying
Vegetable oil (I used canola) enough to fill a medium saucepan half full
confectioners sugar to dust after fried

1
Lightly beat your egg in mixing bowl, add milk and melted butter stir to combine. Add dry ingredients stir to combine. It's ok if there are a few lumps. Cover and refrigerate for an hour.
2
Put the sliced nectarines and peaches in bowl, add sugar, cinnamon and nutmeg. Stir to combine and set aside until batter is ready.
3
If you have a deep fryer use it according to directions if not use a medium saucepan or deep skillet add enough oil so that its half full. Heat oil to 375 degrees.
4
Take your batter out of the refrigerator, using a skewer or fork dip your fruit into the batter and gently put in the hot oil.You should only fry 3 or 4 slices at a time. Fry until golden brown turning to make sure all sides are nicely browned. With slotted spoon remove from oil and place on brown paper bag or paper towel on cooling rack. After the fruit is all fried dust with confectioners sugar.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: The batter and fruit, 1 egg lightly beaten, 3/4 cup whole milk, 2 tablespoons melted butter, and more.

Yes, Deep Fried Peaches And Nectarines falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deep Fried Peaches And Nectarines

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions