Deep Fried Peaches And Nectarines – a delicious recipe with batter, egg, milk, butter, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Lightly beat your egg in mixing bowl, add milk and melted butter stir to combine. Add dry ingredients stir to combine. It's ok if there are a few lumps. Cover and refrigerate for an hour.
2
Put the sliced nectarines and peaches in bowl, add sugar, cinnamon and nutmeg. Stir to combine and set aside until batter is ready.
3
If you have a deep fryer use it according to directions if not use a medium saucepan or deep skillet add enough oil so that its half full. Heat oil to 375 degrees.
4
Take your batter out of the refrigerator, using a skewer or fork dip your fruit into the batter and gently put in the hot oil.You should only fry 3 or 4 slices at a time. Fry until golden brown turning to make sure all sides are nicely browned. With slotted spoon remove from oil and place on brown paper bag or paper towel on cooling rack. After the fruit is all fried dust with confectioners sugar.
256
kcal
Calories
10
g
Fat
35
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: The batter and fruit, 1 egg lightly beaten, 3/4 cup whole milk, 2 tablespoons melted butter, and more.
Yes, Deep Fried Peaches And Nectarines falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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