Try this homemade Kalua Pig recipe the whole family will love. Made with pork, salt, banana and liquid smoke. Easy step-by-step instructions included.
This Kalua Pig relies on simple, everyday ingredients such as pork butt boneless, rock salt, banana leaves or ti and liquid smoke. It comes together quickly and makes 4 servings, at about 1647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026