Kalter Milchreis Mit Brombeeren (Cold Rice Pudding With Blackberries)

1. 1

   Bring milk to a boil in a saucepan; add rice and reduce heat to low. Simmer until rice is tender, about 20 minutes. Stir in sugar and salt. Remove from heat and allow rice to cool.

2. 2

   Beat heavy cream in a bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold whipped cream into cooled rice.

3. 3

   Divide rice into 4 bowls and garnish with a few blackberries. Serve remaining blackberries on the side.

No nutritional information available.

No additional tips available.