Kalsbrust Mit Krauterfullung (Veal Breast / Herb Stuffing) Recipe

Name: Kalsbrust Mit Krauterfullung (Veal Breast / Herb Stuffing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bacon, Strips; 1 medium onion; 4 ounces mushroom pieces (canned); ¼ cup fresh parsley, Chopped; 1 tablespoon dill, Fresh, Chopped; 1 teaspoon tarragon leaf, Dried; 1 teaspoon basil leaves, Dried; 12 lb beef, Ground, Lean; ½ cup breadcrumbs, Dry; 3 large eggs; ⅓ cup sour cream; ½ teaspoon salt; ¼ teaspoon pepper; 3 lbs boned veal breasts or 4 lbs boned legs of veal; ½ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon vegetable oil; 2 cups beef broth, Hot; 2 tablespoons cornstarch; ½ cup sour cream

Servings: persons

3 bacon, Strips
1 medium onion
4 ounces mushroom pieces (canned)
¼ cup fresh parsley, Chopped
1 tablespoon dill, Fresh, Chopped
1 teaspoon tarragon leaf, Dried
1 teaspoon basil leaves, Dried
12 lb beef, Ground, Lean
½ cup breadcrumbs, Dry
3 large eggs
⅓ cup sour cream
½ teaspoon salt
¼ teaspoon pepper
3 lbs boned veal breasts or 4 lbs boned legs of veal
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon vegetable oil
2 cups beef broth, Hot
2 tablespoons cornstarch
½ cup sour cream

1
Stuffing:
2
To prepare stuffing, dice bacon and onion.
3
Cook bacon in a frypan until partially cooked; add onion and cook for 5 minutes.
4
Drain and chop mushrooms, add to frypan and cook for another 5 minutes.
5
Remove mixture from heat, let cool and transfer to a mixing bowl.
6
Add herbs, ground beef, bread crumbs, eggs, and sour cream.
7
Mix thoroughly.
8
Season with salt and pepper.
9
Veal:
10
With a sharp knife, cut a pocket in the veal breast or leg.
11
Fill with stuffing; close opening with toothpicks.
12
(Tie with string if necessary.)
13
Rub outside with salt and pepper.
14
Heat oil in a Dutch oven.
15
Place meat in the pan and bake in a preheated 350 degree F. oven about 1 1/2 hours.
16
Bast occasionally with beef broth.
17
When done, place meat on a preheated platter.
18
Pour rest of beef broth into the Dutch oven and scrape brown particles from the bottom.
19
Bring pan drippings to a simmer.
20
Thoroughly blend cornstarch with sour cream and add to pan drippings while stirring cook and stir until thick and bubbly.
21
Slice veal breast and serve sauce separately.

4145

kcal

Calories

284

Fat

Carbs

397

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 bacon, Strips, 1 medium onion, 4 ounces mushroom pieces (canned), ¼ cup fresh parsley, Chopped, and more.

Yes, Kalsbrust Mit Krauterfullung (Veal Breast / Herb Stuffing) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalsbrust Mit Krauterfullung (Veal Breast / Herb Stuffing)

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