Kalops (Swedish Braised Short Ribs) Recipe

Name: Kalops (Swedish Braised Short Ribs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 3 lbs beef short ribs; 1 medium onion, peeled and sliced; 1 1/2 teaspoons salt; 1/4 teaspoon white pepper; 2 teaspoons sugar; 1/2 teaspoon allspice, whole; 2 bay leaves; 1 tablespoon flour; 2 tablespoons heavy cream

Servings: persons

1 tablespoon butter or 1 tablespoon margarine
3 lbs beef short ribs
1 medium onion, peeled and sliced
1 1/2 teaspoons salt
1/4 teaspoon white pepper
2 teaspoons sugar
1/2 teaspoon allspice, whole
2 bay leaves
1 tablespoon flour
2 tablespoons heavy cream

1
About 2 1/2 hours before serving, heat dutch oven until very hot. Add butter, then short ribs. Cook over high heat until ribs are very well browned on all sides, about 20 minutes.
2
To ribs, add onion slices; push them down into fat around ribs, then cook a minute or so, until browned. Now add salt, pepper, 1 teaspoons sugar, allspice, bay leaves, and 1 cup water. Cover and simmer 1 1/2 hours or until meat is very tender.
3
Remove ribs to heated platter and keep warm. Skim about 1/4 fat from surface of gravy; Also remove allspice and bay leaves. Stir 1/4 cup water into flour until smooth; slowly add, stirring, to gravy; cook until thickened. Stir in heavy cream, 1 teaspoons sugar, and enough water to make gravy as you like it, bring to a boil; then pour over ribs and serve.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, 3 lbs beef short ribs, 1 medium onion, peeled and sliced, 1 1/2 teaspoons salt, and more.

Yes, Kalops (Swedish Braised Short Ribs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalops (Swedish Braised Short Ribs)

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