Chicken Stuffed Bell Peppers

1. 1

   Heat the oven to 375u00b0F Cut the tops off the peppers and reserve. Remove and discard the seeds. Place the peppers, cut-side up, into a 3-quart shallow baking dish.

2. 2

   Heat the oil in a 10-inch skillet over medium-high heat. Add the onions and garlic and cook until tender. Place the onion mixture into a medium bowl. Stir in the chicken, sauce, cheese and black pepper. Spoon the chicken mixture into the pepper halves. Top with the reserved pepper tops, if desired.

3. 3

   Bake for 40 minutes or until the peppers are tender.

4. 4

   RECIPE TIPS:

5. 5

   TIP: Cut a thin slice from the bottoms of the peppers to keep them from rolling in the dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.