How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs With Tomato With Juice Gravy?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs ground beef or 1 1/2 lbs ground deer meat, 1/2 lb ground sausage, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Meatballs With Tomato With Juice Gravy suitable as meat & poultry?

Yes, Meatballs With Tomato With Juice Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs With Tomato With Juice Gravy?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Meatballs With Tomato With Juice Gravy Recipe

Name: Meatballs With Tomato With Juice Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef or 1 1/2 lbs ground deer meat; 1/2 lb ground sausage; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon chili powder; 1 small chopped onion; 6 saltine crackers, crushed; 1 egg, beaten; 2 teaspoons cornstarch (or more if needed); 4 cups tomato juice

Try this homemade Meatballs With Tomato With Juice Gravy recipe the whole family will love. Made with ground beef, ground sausage, salt and pepper. Easy…

This Meatballs With Tomato With Juice Gravy relies on simple, everyday ingredients such as ground sausage, salt, pepper and chili powder. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meatballs With Tomato With Juice Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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