Meatballs With Tomato With Juice Gravy Recipe

Name: Meatballs With Tomato With Juice Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef or 1 1/2 lbs ground deer meat; 1/2 lb ground sausage; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon chili powder; 1 small chopped onion; 6 saltine crackers, crushed; 1 egg, beaten; 2 teaspoons cornstarch (or more if needed); 4 cups tomato juice

Servings: persons

1 1/2 lbs ground beef or 1 1/2 lbs ground deer meat
1/2 lb ground sausage
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chili powder
1 small chopped onion
6 saltine crackers, crushed
1 egg, beaten
2 teaspoons cornstarch (or more if needed)
4 cups tomato juice

1
Mix the ground beef, sasuage, salt, pepper, chili powder, onion, crackers, 1 beaten egg and 1 cup tomato juice.
2
Shape into balls about the size of walnuts and bake at 350 about 30 minutes, turn and bake about 20 more minutes.
3
You can drain the drippings off or leave them, sometimes I leave them if there is not too much grease.
4
Mix remaining juice, cornstarch, a little chile powder and some of the dripping from the pan, I warm the sauce up in the microwave just a little before putting in the hot pan.
5
Put back in the oven till juice thickens or is good and bubbly.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs ground beef or 1 1/2 lbs ground deer meat, 1/2 lb ground sausage, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Meatballs With Tomato With Juice Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Meatballs With Tomato With Juice Gravy

How did you like this recipe?

Frequently Asked Questions