Kalfhaas Amsterdam Recipe

Name: Kalfhaas Amsterdam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal tenderloin, trimmed; Freshly ground salt, to taste; Freshly ground white pepper, to taste; Clarified butter; 1 onion, sliced; 1 leek, sliced; 1 clove garlic, crushed; 1/4 cup dry sherry; 1/4 cup Scotch whisky; 1 cup red wine; 1/4 teaspoon Worcestershire sauce; 4 ounces mushrooms; 1/2 cup whipping cream; 2 ounces prosciutto ham, thinly sliced; 4 ounces smoked tongue, thinly sliced; 1 tablespoon parsley, chopped

Servings: persons

1 pound veal tenderloin, trimmed
Freshly ground salt, to taste
Freshly ground white pepper, to taste
Clarified butter
1 onion, sliced
1 leek, sliced
1 clove garlic, crushed
1/4 cup dry sherry
1/4 cup Scotch whisky
1 cup red wine
1/4 teaspoon Worcestershire sauce
4 ounces mushrooms
1/2 cup whipping cream
2 ounces prosciutto ham, thinly sliced
4 ounces smoked tongue, thinly sliced
1 tablespoon parsley, chopped

1
Preheat broiler.
2
Season veal fillets with salt and pepper.
3
Heat clarified butter in pan on high and brown fillets on all sides.
4
Remove from heat and place in casserole, with juices from pan.
5
Broil for 12 minutes, turning once.
6
Cook onion and leek in pan used to cook tenderloins.
7
Add some clarified butter and cook over medium heat until transparent.
8
Add garlic, then sherry and flame.
9
Pour on Scotch and flame again.
10
Add red wine, Worcestershire sauce and mushrooms and bring to boil.
11
Let sauce boil down to almost nothing and gradually stir in whipping cream.
12
Pour on serving platter, top with veal, vegetables and sliced prosciutto and tongue.
13
Garnish with parsley and serve immediately.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound veal tenderloin, trimmed, Freshly ground salt, to taste, Freshly ground white pepper, to taste, Clarified butter, and more.

Yes, Kalfhaas Amsterdam falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kalfhaas Amsterdam

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