Chicken Salna Recipe

Name: Chicken Salna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kilogram chicken bones; 2 onions; 2 tomatoes; 3 green chillies; 1 teaspoon ginger garlic paste; 6 curry leaves or to taste, up to 8; 1 tablespoon chilli powder; 1 tablespoon sambhar powder; 1 tablespoon coriander powder; 1 handful mint leaves; 1 teaspoon garam masal Items; 1 bay leaf; 4 tablespoons oil; 1 handful coriander leaves; 1 cup coconut grated; 4 cashews; 1/2 teaspoon saunf

Servings: persons

1/2 kilogram chicken bones
2 onions
2 tomatoes
3 green chillies
1 teaspoon ginger garlic paste
6 curry leaves or to taste, up to 8
1 tablespoon chilli powder
1 tablespoon sambhar powder
1 tablespoon coriander powder
1 handful mint leaves
1 teaspoon garam masal Items
1 bay leaf
4 tablespoons oil
1 handful coriander leaves
1 cup coconut grated
4 cashews
1/2 teaspoon saunf

1
Heat oil in a pan. Add the Garam masal items and bayleaf. Fry for one minute.
2
Add the ground onion/tomato paste and brown.
3
Add split green chilies, ginger garlic paste, chilli powder, sambhar powder, coriander powder and salt .
4
Add chicken bones and fry for 2 minutes.
5
Add required water and cook it till chicken is done.
6
Now add ground coconut paste and wait until the raw smell goes away.
7
Garnish with coriander leaves.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 kilogram chicken bones, 2 onions, 2 tomatoes, 3 green chillies, and more.

Yes, Chicken Salna falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Salna

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