How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salna?

You need 17 ingredients. The key ingredients include: 1/2 kilogram chicken bones, 2 onions, 2 tomatoes, 3 green chillies, and more.

Is Chicken Salna suitable as meat & poultry?

Yes, Chicken Salna falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Salna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Salna Recipe

Name: Chicken Salna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kilogram chicken bones; 2 onions; 2 tomatoes; 3 green chillies; 1 teaspoon ginger garlic paste; 6 curry leaves or to taste, up to 8; 1 tablespoon chilli powder; 1 tablespoon sambhar powder; 1 tablespoon coriander powder; 1 handful mint leaves; 1 teaspoon garam masal Items; 1 bay leaf; 4 tablespoons oil; 1 handful coriander leaves; 1 cup coconut grated; 4 cashews; 1/2 teaspoon saunf

Try this homemade Chicken Salna recipe the whole family will love. Made with kilogram chicken, onions, tomatoes and green chillies. Easy step-by-step in…

This Chicken Salna relies on simple, everyday ingredients such as kilogram chicken bones, onions, tomatoes and green chillies. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salna

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions