How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Fried Chicken Thighs With Blueberry Sauce!!!?

You need 31 ingredients. The key ingredients include: 12 boneless chicken thighs, 1 cup flour unseasoned, 2 eggs - beaten -with a splash of water, 2 cups seasoned flour, and more.

Is Boneless Fried Chicken Thighs With Blueberry Sauce!!! suitable as meat & poultry?

Yes, Boneless Fried Chicken Thighs With Blueberry Sauce!!! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Fried Chicken Thighs With Blueberry Sauce!!!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Fried Chicken Thighs With Blueberry Sauce!

Name: Boneless Fried Chicken Thighs With Blueberry Sauce!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 boneless chicken thighs; 1 cup flour unseasoned; 2 eggs - beaten -with a splash of water; 2 cups seasoned flour; vegetable oil for frying; 1 teaspoon brown sugar; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon hot curry powder; 1 teaspoon ground cumin; 24 ounces frozen blueberries; 1 cup sugar; water; berries; 1 tablespoon flour; 1 teaspoon cornstarch; 1 tablespoon lemon juice; 1 tablespoon hot sauce your favorite; 1 lime; 1 jalapeno large, - chopped; 2 inches fresh ginger piece of, - grated; 1 dash cinnamon; 1 dash nutmeg; 1 dash cumin; 1 dash hot curry powder; 1 dash ground cloves; blueberries; sauce blueberry; boneless chicken thighs

Try this homemade Boneless Fried Chicken Thighs With Blueberry Sauce!!! recipe the whole family will love. Made with chicken thighs, flour, eggs and flo…

This Boneless Fried Chicken Thighs With Blueberry Sauce!!! relies on simple, everyday ingredients such as boneless chicken thighs, flour unseasoned, seasoned flour and vegetable oil for frying. It comes together quickly and makes 4 servings, at about 1456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1456

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boneless Fried Chicken Thighs With Blueberry Sauce!!!

Tips for the best results

Variations & substitutions

My Personal Notes

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