Easy Spinach & Feta Pockets – a delicious recipe with pastry, Olive oil, onlion, garlic, Pepper, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
["Thaw puff pastry (about 30 min.)", "Thaw frozen spinach. This can be done in the microwave if you need it fast. Squeeze as much of the liquid out as you can. Once drained, heat oil in saute pan over med heat, add onion and saute until tender,add garlic,spinach and red pepper ( if using) cook for 3 more minutes. cool for a few more mins. and then add Feta. Pepper and salt to taste.", "", "Roll pastry dough to 12"" square on a lightly floured surface. cut into 9 smaller squares. A pizza wheel works great for this task. Spoon spinach mixture into squares. wet the edges of the dough and fold into triangles. Seal edges with a fork.", "Bake in a preheated oven at 400 degrees for 12-15 mins. until golden.", "Serve warm. If you wish you can make a fresh sauce of diced tomatoes, onions and basil to serve with."]
130
kcal
Calories
10
g
Fat
4
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 Sheet (1/2 pkg) Frozed puff pastry Thawed, 1 Tbsp. Olive oil., 1 package frozen chopped spinach thawed and drained., 1 Small onlion chopped, and more.
Yes, Easy Spinach & Feta Pockets falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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