Beet & Quinoa Burger, Guac, And Sweet Potato Fries

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   1. Once the beet is boiled, mash the beets in a bowl. Remove any excess fluid.

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   2. Add onions, cilantro, garlic gloves, juice from a lemon, 1-2 teaspoons of red vinegar.

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   3. Add cooked quinoa. Mix well.

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   4. Preheat oven at 400 degrees.

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   5. Make the beet and quinoa patties. Bake for 20 minutes.

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   6. Add cut sweet potato/yam fries in the oven until it browns. It took about 15-20 minutes.

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   7. While these are baking in the oven, make the guacamole.

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   8. Once the patties and sweet potato fries are done, its time to assemble the burger!

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   I used whole wheat ciabatta.

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    9. Added a layer of freshly cut cilantro.

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    10. The beet burger. Topped by guacamole.

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    11. And finally the freshly baked sweet potato fries on top! Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.