Bake this irresistible Vegan Pumpkin Pie at home. Made with vanilla-flavored almond milk, sugar, arrowroot powder and pumpkin puree. Easy step-by-step i…
This Vegan Pumpkin Pie relies on simple, everyday ingredients such as vanilla-flavored almond milk, raw sugar, arrowroot powder and (15 ounce) can pumpkin puree. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026