How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pumpkin Pie?

You need 7 ingredients. The key ingredients include: 1 cup vanilla-flavored almond milk, 1/2 cup raw sugar, 2 tablespoons arrowroot powder, 1 (15 ounce) can pumpkin puree, and more.

Is Vegan Pumpkin Pie suitable as baking & desserts?

Yes, Vegan Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Pumpkin Pie Recipe

Name: Vegan Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vanilla-flavored almond milk; 1/2 cup raw sugar; 2 tablespoons arrowroot powder; 1 (15 ounce) can pumpkin puree; 2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 1 (9 inch) vegan pie shell (such as Wholly Wholesome(R))

Vegan Pumpkin Pie – a delicious recipe with vanilla-flavored almond milk, sugar, arrowroot powder, pumpkin puree, pumpkin pie spice, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup vanilla-flavored almond milk
1/2 cup raw sugar
2 tablespoons arrowroot powder
1 (15 ounce) can pumpkin puree
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 (9 inch) vegan pie shell (such as Wholly Wholesome(R))

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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