Whole-Grain Blueberry Lemon Scones Recipe

Name: Whole-Grain Blueberry Lemon Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 cup whole wheat pastry flour; 2 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup very cold unsalted butter, cut into 1/2-inch cubes; 1 cup blueberries; 2 teaspoons lemon zest; 7 tablespoons heavy whipping cream, divided; 1/4 cup honey; 1 egg

Servings: persons

1 cup all-purpose flour
3/4 cup whole wheat pastry flour
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup very cold unsalted butter, cut into 1/2-inch cubes
1 cup blueberries
2 teaspoons lemon zest
7 tablespoons heavy whipping cream, divided
1/4 cup honey
1 egg

1
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2
Whisk all-purpose flour, whole wheat pastry flour, baking powder, and salt together in a large bowl. Rub in cubed butter with your fingers until mixture resembles coarse meal. Fold in blueberries and lemon zest.
3
Whisk 5 tablespoons heavy cream, honey, and egg together in a small bowl. Pour over the flour mixture; mix gently with your hands until dough just comes together.
4
Turn dough out onto a lightly floured work surface. Pat dough into a 6-inch round about 1 inch thick. Cut dough into 12 rounds using a round cutter.
5
Transfer rounds to the prepared baking sheet. Drizzle remaining 2 tablespoons heavy cream over the tops.
6
Bake in the preheated oven until golden brown, 12 to 15 minutes.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 cup whole wheat pastry flour, 2 1/2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Whole-Grain Blueberry Lemon Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole-Grain Blueberry Lemon Scones

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