Zucchini Squash Relish

Name: Zucchini Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. chopped zucchini, do not peel; 4 c. chopped onions; 3 Tbsp. salt; 4 c. sugar; 2 1/2 c. vinegar; 1/2 Tbsp. dry red pepper; 1/2 Tbsp. dry mustard; 2 1/2 Tbsp. turmeric; 3 Tbsp. cornstarch; 1/2 Tbsp. nutmeg; 3 c. chopped Bell peppers

Eats Now Editorial Team · 1284 kcal · Vegetarian

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Zucchini Squash Relish – a delicious recipe with zucchini, onions, salt, sugar, vinegar, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. chopped zucchini, do not peel
4 c. chopped onions
3 Tbsp. salt
4 c. sugar
2 1/2 c. vinegar
1/2 Tbsp. dry red pepper
1/2 Tbsp. dry mustard
2 1/2 Tbsp. turmeric
3 Tbsp. cornstarch
1/2 Tbsp. nutmeg
3 c. chopped Bell peppers

1
Mix zucchini, onions and salt together.
2
Cover with water and let stand overnight.
3
Drain and rinse under water.
4
Add the remaining ingredients and bring to a boil.
5
Boil 3 minutes and seal in hot, sterilized jars.

1284

kcal

Calories

307

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 c. chopped zucchini, do not peel, 4 c. chopped onions, 3 Tbsp. salt, 4 c. sugar, and more.

Yes, Zucchini Squash Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1284 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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