Spinach And Artichoke Bake Recipe

Name: Spinach And Artichoke Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boxes (10 oz.) frozen chopped spinach; 1 can (10 3/4 oz.) cream of celery soup; 2 slices white bread, soaked in milk; 1 egg, beaten; 1 can (14 oz.) artichoke hearts, drained and squeezed; salt; pepper; garlic; Parmesan cheese; butter

Servings: persons

3 boxes (10 oz.) frozen chopped spinach
1 can (10 3/4 oz.) cream of celery soup
2 slices white bread, soaked in milk
1 egg, beaten
1 can (14 oz.) artichoke hearts, drained and squeezed
salt
pepper
garlic
Parmesan cheese
butter

1
Cook and drain spinach.
2
Add soup, bread and egg.
3
Season with salt, pepper and garlic to taste.
4
Grease large casserole dish and line bottom with artichoke hearts.
5
Place layer of spinach mixture on top, then sprinkle with a thick layer of Parmesan cheese. Continue to alternate spinach and cheese layers.
6
Sprinkle top with cheese and dot with butter.
7
Bake at 350u00b0 for 30 to 45 minutes.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 boxes (10 oz.) frozen chopped spinach, 1 can (10 3/4 oz.) cream of celery soup, 2 slices white bread, soaked in milk, 1 egg, beaten, and more.

Yes, Spinach And Artichoke Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Bake

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