How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Bake?

You need 10 ingredients. The key ingredients include: 3 boxes (10 oz.) frozen chopped spinach, 1 can (10 3/4 oz.) cream of celery soup, 2 slices white bread, soaked in milk, 1 egg, beaten, and more.

Is Spinach And Artichoke Bake suitable as vegetarian?

Yes, Spinach And Artichoke Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Bake Recipe

Name: Spinach And Artichoke Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boxes (10 oz.) frozen chopped spinach; 1 can (10 3/4 oz.) cream of celery soup; 2 slices white bread, soaked in milk; 1 egg, beaten; 1 can (14 oz.) artichoke hearts, drained and squeezed; salt; pepper; garlic; Parmesan cheese; butter

Try this homemade Spinach And Artichoke Bake recipe the whole family will love. Made with spinach, cream of celery soup, white bread and egg. Easy step-…

This Spinach And Artichoke Bake relies on simple, everyday ingredients such as white bread, soaked in milk, egg, beaten, salt and pepper. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Artichoke Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions