Kale Yogurt Raita

1. 1

   Heat oil in a small pan under medium-high heat. When warm, add garlic.

2. 2

   Saute garlic for a few seconds, until fragrant, and throw in chopped kale. Cook kale for a few minutes, until wilted.

3. 3

   Add salt and lemon juice and stir to mix in. Transfer to a bowl.

4. 4

   Cool kale by putting in the refrigerator (or in the freezer if you need it faster).

5. 5

   When the kale is cooled, combine with the beaten yogurt, then add in the cumin powder, chili powder, salt, and black pepper, and mix well.

6. 6

   Mix in the cilantro.

7. 7

   Before serving, sprinkle on a little more cumin powder and chili powder and garnish with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.