How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Side Dish with Eggplants?

You need 6 ingredients. The key ingredients include: 2 Eggplants - small Japanese type, 1 small package (half) Bonito flakes, 1 clove Ginger, 1 pinch Japanese dashi stock powder, and more.

Is Simple Side Dish with Eggplants suitable as vegetarian?

Yes, Simple Side Dish with Eggplants falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Simple Side Dish with Eggplants?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Side Dish with Eggplants Recipe

Name: Simple Side Dish with Eggplants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggplants - small Japanese type; 1 small package (half) Bonito flakes; 1 clove Ginger; 1 pinch Japanese dashi stock powder; 1 dash, (to taste) Sesame seeds; 2 or 3 swirls Soy sauce

Simple Side Dish with Eggplants – a delicious recipe with Eggplants, clove Ginger, stock powder, Sesame seeds, swirls. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Eggplants - small Japanese type
1 small package (half) Bonito flakes
1 clove Ginger
1 pinch Japanese dashi stock powder
1 dash, (to taste) Sesame seeds
2 or 3 swirls Soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Vegetarian

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Simple Side Dish with Eggplants

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