Simple Side Dish with Eggplants — Vegetarian recipe

Simple Side Dish with Eggplants

Eats Now Editorial Team  · 184 kcal  · Vegetarian

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Try this homemade Simple Side Dish with Eggplants recipe the whole family will love. Made with Eggplants, clove Ginger, stock powder and Sesame seeds. E…

This Simple Side Dish with Eggplants relies on simple, everyday ingredients such as ginger, japanese dashi stock powder and or 3 swirls soy sauce. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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