Pureed Artichoke Crostini with Lime Salt Recipe

Name: Pureed Artichoke Crostini with Lime Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 12 ounces frozen artichoke hearts, thawed and patted dry; 2 cups baby spinach; 3 cloves garlic, 2 chopped, 1 left whole; 2 tablespoons plus 1 teaspoon freshly squeezed lemon juice; 1/4 cup grated Parmigiano-Reggiano; 3 tablespoons crumbled feta cheese; 2 tablespoons fresh flat-leaf parsley leaves; 1/4 teaspoon kosher salt; Freshly ground black pepper; 2 tablespoons sea salt flakes; 1 lime, zested; 1 baguette, sliced into 16 rounds and toasted; 4 radishes, very thinly sliced, for garnish

Servings: persons

1 tablespoon olive oil
12 ounces frozen artichoke hearts, thawed and patted dry
2 cups baby spinach
3 cloves garlic, 2 chopped, 1 left whole
2 tablespoons plus 1 teaspoon freshly squeezed lemon juice
1/4 cup grated Parmigiano-Reggiano
3 tablespoons crumbled feta cheese
2 tablespoons fresh flat-leaf parsley leaves
1/4 teaspoon kosher salt
Freshly ground black pepper
2 tablespoons sea salt flakes
1 lime, zested
1 baguette, sliced into 16 rounds and toasted
4 radishes, very thinly sliced, for garnish

1
Heat the oil in a medium saute pan over medium heat.
2
Add the artichokes, spinach, chopped garlic and 1 teaspoon of the lemon juice and saute until the spinach begins to wilt and the garlic becomes fragrant, 5 to 7 minutes.
3
Remove from the heat and transfer to a food processor.
4
Add the Parmigiano-Reggiano, feta, parsley and the remaining 2 tablespoons lemon juice and pulse until smooth.
5
Add the kosher salt and season to taste with pepper.
6
In a small bowl, combine the sea salt flakes and lime zest with your fingers.
7
Set aside.
8
Rub the remaining whole garlic clove onto one side of each slice of bread.
9
Divide the artichoke mixture equally among the slices, place on a platter and serve; or, spoon into a serving bowl and serve with the bread slices on the side.
10
Garnish with the radishes and lime salt.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 12 ounces frozen artichoke hearts, thawed and patted dry, 2 cups baby spinach, 3 cloves garlic, 2 chopped, 1 left whole, and more.

Yes, Pureed Artichoke Crostini with Lime Salt falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pureed Artichoke Crostini with Lime Salt

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