How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallopini?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. veal (very thin from loin or round), 2 Tbsp. butter, 2 Tbsp. olive oil, 1 Tbsp. parsley, and more.

Is Veal Scallopini suitable as seafood?

Yes, Veal Scallopini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallopini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini Recipe

Name: Veal Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal (very thin from loin or round); 2 Tbsp. butter; 2 Tbsp. olive oil; 1 Tbsp. parsley; 1 small piece garlic; 1 c. bouillon or 1 bouillon cube in 1/4 c. boiling water; 1/2 c. sherry; 1 c. mushrooms

Veal Scallopini – a delicious recipe with veal, butter, olive oil, parsley, garlic, bouillon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. veal (very thin from loin or round)
2 Tbsp. butter
2 Tbsp. olive oil
1 Tbsp. parsley
1 small piece garlic
1 c. bouillon or 1 bouillon cube in 1/4 c. boiling water
1/2 c. sherry
1 c. mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Seafood

Eats Now Editorial Team

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