Salmon Soup Recipe

Name: Salmon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 heads salmon; chunk fresh salmon meat; 2 large sliced onions; peppercorns; 2 bay leaves; salt to taste; 12 oz. half and half; 2 cubed potatoes; cubed carrots; green peas; chopped dill

Servings: persons

2 to 3 heads salmon
chunk fresh salmon meat
2 large sliced onions
peppercorns
2 bay leaves
salt to taste
12 oz. half and half
2 cubed potatoes
cubed carrots
green peas
chopped dill

1
Place first 6 ingredients in large kettle.
2
Add water to cover.
3
Bring to boil.
4
Skim foam.
5
Reduce to simmer and cook approximately 1/2 hour until fish is very tender.
6
Strain through colander, saving fish stock.
7
Cook fresh vegetables in water until just tender.
8
Drain.
9
Return fish stock to kettle.
10
Add half and half and heat to boiling.
11
Add vegetables and chunked salmon that was cooked in stock.
12
(Discard heads, skin and bones.) Season to taste.
13
Serve with pat of butter and chopped fresh dill.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 heads salmon, chunk fresh salmon meat, 2 large sliced onions, peppercorns, and more.

Yes, Salmon Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Soup

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