Eggplant And Potato (Indian)

1. 1

   Heat oil over medium-high heat in a big skillet.

2. 2

   When hot, put in the mustard seeds.

3. 3

   When they start to pop, put in the vegetables. Stir once.

4. 4

   Add seasonings. Stir and fry for a minute.

5. 5

   Add 3 tablespoons of water, lower heat, cover, and simmer 10-15 minutes.

6. 6

   Stir every now and then. If vegetables stick, add a little water.

7. 7

   Dish is done when the potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.