How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale With Pomegranate Dressing And Ricotta Salata ?

You need 1 ingredient. The key ingredients include: ["1 small shallot, finely chopped", "2 tablespoons white wine vinegar", "2 teaspoons pomegranate molasses", "Kosher salt, freshly ground pepper", "1 bunch red Russian or purple kale or 2 bunches Tuscan kale, ribs and stems removed, leaves torn into 2"" pieces", "1/2 cup pomegranate seeds", "2 tablespoons olive oil", "2 ounces ricotta salata (salted dry ricotta)"].

Is Kale With Pomegranate Dressing And Ricotta Salata suitable as vegetarian?

Yes, Kale With Pomegranate Dressing And Ricotta Salata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale With Pomegranate Dressing And Ricotta Salata ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale With Pomegranate Dressing And Ricotta Salata Recipe

Name: Kale With Pomegranate Dressing And Ricotta Salata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 small shallot, finely chopped", "2 tablespoons white wine vinegar", "2 teaspoons pomegranate molasses", "Kosher salt, freshly ground pepper", "1 bunch red Russian or purple kale or 2 bunches Tu…

Kale With Pomegranate Dressing And Ricotta Salata – a delicious recipe with shallot, white wine vinegar, pomegranate molasses, Kosher salt, red, pomegranate seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["1 small shallot, finely chopped", "2 tablespoons white wine vinegar", "2 teaspoons pomegranate molasses", "Kosher salt, freshly ground pepper", "1 bunch red Russian or purple kale or 2 bunches Tuscan kale, ribs and stems removed, leaves torn into 2"" pieces", "1/2 cup pomegranate seeds", "2 tablespoons olive oil", "2 ounces ricotta salata (salted dry ricotta)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Parmesan And Sage-Crusted Butternut Squash
Quinoa Pilaf
Butternut Squash Wild Rice
Spicy Orange And Avocado Quinoa

Kale With Pomegranate Dressing And Ricotta Salata

How did you like this recipe?

Frequently Asked Questions