Grilled Asparagus and Carrots With Grapefruit Dill Sauce Recipe

Name: Grilled Asparagus and Carrots With Grapefruit Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb orange carrots or 1 lb indigo carrot, with tops trimmed and washed; 1 lb fresh asparagus spear, trimmed and washed; 1 tablespoon grapeseed oil (original recipe specified vegetable oil); 3 tablespoons red grapefruit juice, freshly squeezed; juice of one clementines or 2 tablespoons freshly squeezed orange juice; 2 tablespoons grapeseed oil; ½ teaspoon salt; ⅛ teaspoon freshly cracked pepper; 2 tablespoons chopped fresh dill; grapefruit, sliced (thinly sliced)

Servings: persons

1 lb orange carrots or 1 lb indigo carrot, with tops trimmed and washed
1 lb fresh asparagus spear, trimmed and washed
1 tablespoon grapeseed oil (original recipe specified vegetable oil)
3 tablespoons red grapefruit juice, freshly squeezed
juice of one clementines or 2 tablespoons freshly squeezed orange juice
2 tablespoons grapeseed oil
½ teaspoon salt
⅛ teaspoon freshly cracked pepper
2 tablespoons chopped fresh dill
grapefruit, sliced (thinly sliced)

1
Preheat grill for direct medium-high heat.
2
Brush carrots and asparagus with 1 tablespoon oil.
3
Place carrots on grill or grill pan.
4
Grill, turning once, 10 minutes.
5
Place asparagus on grill.
6
Grill, turning asparagus once, 5 to 8 minutes or until vegetables are tender.
7
Place vegetables on serving platter.
8
Meanwhile, whisk together the ruby red grapefruit juice, 2 tablespoons oil, the salt and pepper in small bowl.
9
Whisk until well mixed.
10
Stir in half the fresh dill.
11
Pour sauce over vegetables and serve.
12
Garnish with the remaining fresh dill and a few grapefruit slices.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb orange carrots or 1 lb indigo carrot, with tops trimmed and washed, 1 lb fresh asparagus spear, trimmed and washed, 1 tablespoon grapeseed oil (original recipe specified vegetable oil), 3 tablespoons red grapefruit juice, freshly squeezed, and more.

Yes, Grilled Asparagus and Carrots With Grapefruit Dill Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Asparagus and Carrots With Grapefruit Dill Sauce

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