Kale, White Bean, And Savoy Cabbage Soup Recipe

Name: Kale, White Bean, And Savoy Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup:; 1/2 cup dried cannellini beans or other white beans; 6 cups water; 1 1/2 teaspoons salt, divided; 2 teaspoons olive oil; 3 1/2 cups diced baking potato (about 1 pound); 1 1/2 cups diced onion; 1 1/2 cups thinly sliced leek (about 1 large); 8 cups thinly sliced kale (about 1 bunch); 4 cups chopped Savoy cabbage (about 1 1/2 pounds); 1/4 cup chopped fresh parsley; 1/4 teaspoon black pepper; 1 large garlic clove, minced; Garlic toast:; 8 (3/4-inch-thick) slices diagonally cut Italian bread (about 12 ounces); 1 garlic clove, halved; 1/4 cup (1 ounce) grated fresh Parmesan cheese

Servings: persons

Soup:
1/2 cup dried cannellini beans or other white beans
6 cups water
1 1/2 teaspoons salt, divided
2 teaspoons olive oil
3 1/2 cups diced baking potato (about 1 pound)
1 1/2 cups diced onion
1 1/2 cups thinly sliced leek (about 1 large)
8 cups thinly sliced kale (about 1 bunch)
4 cups chopped Savoy cabbage (about 1 1/2 pounds)
1/4 cup chopped fresh parsley
1/4 teaspoon black pepper
1 large garlic clove, minced
Garlic toast:
8 (3/4-inch-thick) slices diagonally cut Italian bread (about 12 ounces)
1 garlic clove, halved
1/4 cup (1 ounce) grated fresh Parmesan cheese

1
To prepare the soup, sort and wash the beans, and place in a large Dutch oven. Cover the beans with water to 2 inches above beans; cover and let stand 8 hours. Drain beans. Return beans to pan; cover with 6 cups water. Bring to a boil; cover, reduce heat, and simmer 1 hour and 15 minutes. Add 1/2 teaspoon salt; simmer 15 minutes or until beans are tender. Set aside.
2
Heat the olive oil in a stockpot over medium-low heat. Add potato, onion, and leek, and cook for 12 minutes, stirring occasionally. Stir in 1 teaspoon salt, kale, cabbage, chopped parsley, pepper, and minced garlic. Cover, reduce heat, and cook 30 minutes. Add bean mixture; cook 30 minutes.
3
Prepare broiler.
4
To prepare garlic toast, place bread slices in a single layer on a jelly-roll pan. Broil for 2 minutes on each side or until toasted. Rub the toast with garlic halves. Ladle the soup into bowls; top with garlic toast, and sprinkle with cheese.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Soup:, 1/2 cup dried cannellini beans or other white beans, 6 cups water, 1 1/2 teaspoons salt, divided, and more.

Yes, Kale, White Bean, And Savoy Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale, White Bean, And Savoy Cabbage Soup

How did you like this recipe?

Frequently Asked Questions