Beefy Vegetable Soup Recipe

Name: Beefy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean stewing beef; 1 tablespoon canola oil; 2 (14 1/2 ounce) cans reduced-sodium beef broth; 1 1/2 cups water; 2 tablespoons reduced sodium soy sauce; 3 medium potatoes, cubed (about 1 pound); 3 medium carrots, cubed; 3 celery ribs, chopped; 2 tablespoons Worcestershire sauce; 2 tablespoons steak sauce; 1 tablespoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon dried oregano; 1/8 teaspoon ground nutmeg; 1/8 teaspoon pepper; 2 cups fresh corn or 2 cups frozen corn; 1 3/4 cups frozen cut green beans

Servings: persons

1 1/2 lbs lean stewing beef
1 tablespoon canola oil
2 (14 1/2 ounce) cans reduced-sodium beef broth
1 1/2 cups water
2 tablespoons reduced sodium soy sauce
3 medium potatoes, cubed (about 1 pound)
3 medium carrots, cubed
3 celery ribs, chopped
2 tablespoons Worcestershire sauce
2 tablespoons steak sauce
1 tablespoon garlic powder
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
2 cups fresh corn or 2 cups frozen corn
1 3/4 cups frozen cut green beans

1
In a large kettle or Dutch oven, brown beef over medium heat in oil.
2
Add the broth, water and soy sauce.
3
Bring to a boil.
4
Reduce heat; cover and simmer for 1 hour.
5
Add the potatoes, carrots, celery, Worcestershire sauce, steak sauce and seasonings.
6
Bring to a boil.
7
Reduce heat; cover and simmer for 30-40 minutes or until the vegetables are just tender.
8
Add corn and beans.
9
Bring to a boil.
10
Reduce heat; cover and simmer for 5-10 minutes or until vegetables are tender.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lbs lean stewing beef, 1 tablespoon canola oil, 2 (14 1/2 ounce) cans reduced-sodium beef broth, 1 1/2 cups water, and more.

Yes, Beefy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Vegetable Soup

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