Beefy Vegetable Soup Recipe

Name: Beefy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean stewing beef; 1 tablespoon canola oil; 2 (14 1/2 ounce) cans reduced-sodium beef broth; 1 1/2 cups water; 2 tablespoons reduced sodium soy sauce; 3 medium potatoes, cubed (about 1 pound); 3 medium carrots, cubed; 3 celery ribs, chopped; 2 tablespoons Worcestershire sauce; 2 tablespoons steak sauce; 1 tablespoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon dried oregano; 1/8 teaspoon ground nutmeg; 1/8 teaspoon pepper; 2 cups fresh corn or 2 cups frozen corn; 1 3/4 cups frozen cut green beans

Servings: persons

1 1/2 lbs lean stewing beef
1 tablespoon canola oil
2 (14 1/2 ounce) cans reduced-sodium beef broth
1 1/2 cups water
2 tablespoons reduced sodium soy sauce
3 medium potatoes, cubed (about 1 pound)
3 medium carrots, cubed
3 celery ribs, chopped
2 tablespoons Worcestershire sauce
2 tablespoons steak sauce
1 tablespoon garlic powder
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
2 cups fresh corn or 2 cups frozen corn
1 3/4 cups frozen cut green beans

1
In a large kettle or Dutch oven, brown beef over medium heat in oil.
2
Add the broth, water and soy sauce.
3
Bring to a boil.
4
Reduce heat; cover and simmer for 1 hour.
5
Add the potatoes, carrots, celery, Worcestershire sauce, steak sauce and seasonings.
6
Bring to a boil.
7
Reduce heat; cover and simmer for 30-40 minutes or until the vegetables are just tender.
8
Add corn and beans.
9
Bring to a boil.
10
Reduce heat; cover and simmer for 5-10 minutes or until vegetables are tender.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lbs lean stewing beef, 1 tablespoon canola oil, 2 (14 1/2 ounce) cans reduced-sodium beef broth, 1 1/2 cups water, and more.

Yes, Beefy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beefy Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions