How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale, Swiss Chard, Chicken, And Feta Salad?

You need 12 ingredients. The key ingredients include: 1/2 cup cider vinegar, 2 teaspoons honey, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, and more.

Is Kale, Swiss Chard, Chicken, And Feta Salad suitable as salads?

Yes, Kale, Swiss Chard, Chicken, And Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale, Swiss Chard, Chicken, And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale, Swiss Chard, Chicken, And Feta Salad Recipe

Name: Kale, Swiss Chard, Chicken, And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cider vinegar; 2 teaspoons honey; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried oregano (optional); 1/2 cup olive oil; 1 bunch kale, torn into bite-sized pieces; 1 bunch Swiss chard, torn into bite-sized pieces; 1 pound grilled skinless, boneless chicken breast, sliced; 1 (6 ounce) container crumbled feta cheese, or more to taste; 1/3 cup raisins; 1/3 cup chopped, toasted walnuts

Fresh, crisp and full of flavor — this Kale, Swiss Chard, Chicken, And Feta Salad is a must-try. Made with cider vinegar, honey, salt and ground black p…

This Kale, Swiss Chard, Chicken, And Feta Salad relies on simple, everyday ingredients such as cider vinegar, honey, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 644 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale, Swiss Chard, Chicken, And Feta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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