How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Florentine Fettuccine?

You need 16 ingredients. The key ingredients include: 1 medium onion, finely minced, 1 tablespoon olive oil, 3 fresh garlic cloves, minced, 2 cups canned tomatoes, diced, and more.

Is Greek Florentine Fettuccine suitable as pasta & noodles?

Yes, Greek Florentine Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greek Florentine Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Florentine Fettuccine Recipe

Name: Greek Florentine Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely minced; 1 tablespoon olive oil; 3 fresh garlic cloves, minced; 2 cups canned tomatoes, diced; 2 tablespoons lemon juice; 1 cup vegetable broth; 1 teaspoon salt; 11 teaspoons basil; ½ teaspoon oregano; 1 teaspoon dried parsley; ½ teaspoon onion powder; ½ teaspoon garlic powder; 1 tablespoon mckay's vegan chicken seasoning (this is a vegan chicken seasoning but if you aren't vegetarian you can use regular chicken seasoning); 5 cups fresh spinach, chopped; 1 cup black olives, sliced; 12 lb fettuccine, uncooked

Try this homemade Greek Florentine Fettuccine recipe the whole family will love. Made with onion, olive oil, garlic and tomatoes. Easy step-by-step inst…

This Greek Florentine Fettuccine relies on simple, everyday ingredients such as medium onion, finely minced, olive oil, fresh garlic cloves, minced and canned tomatoes, diced. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Florentine Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions