Greek Florentine Fettuccine Recipe

Name: Greek Florentine Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely minced; 1 tablespoon olive oil; 3 fresh garlic cloves, minced; 2 cups canned tomatoes, diced; 2 tablespoons lemon juice; 1 cup vegetable broth; 1 teaspoon salt; 11 teaspoons basil; ½ teaspoon oregano; 1 teaspoon dried parsley; ½ teaspoon onion powder; ½ teaspoon garlic powder; 1 tablespoon mckay's vegan chicken seasoning (this is a vegan chicken seasoning but if you aren't vegetarian you can use regular chicken seasoning); 5 cups fresh spinach, chopped; 1 cup black olives, sliced; 12 lb fettuccine, uncooked

Servings: persons

1 medium onion, finely minced
1 tablespoon olive oil
3 fresh garlic cloves, minced
2 cups canned tomatoes, diced
2 tablespoons lemon juice
1 cup vegetable broth
1 teaspoon salt
11 teaspoons basil
½ teaspoon oregano
1 teaspoon dried parsley
½ teaspoon onion powder
½ teaspoon garlic powder
1 tablespoon mckay's vegan chicken seasoning (this is a vegan chicken seasoning but if you aren't vegetarian you can use regular chicken seasoning)
5 cups fresh spinach, chopped
1 cup black olives, sliced
12 lb fettuccine, uncooked

1
Cook pasta in boiling salted water until tender.
2
Drain and set aside.
3
While pasta is cooking, heat olive oil in a large skillet over medium heat.
4
Add onion and garlic and saute until onion is clear.
5
Add remaining ingredients except for spinach, olives and pasta.
6
Simmer for 15-20 minutes.
7
Add fresh spinach and cook for an additional 5 minutes.
8
Stir in olives and serve over fresh, hot pasta.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium onion, finely minced, 1 tablespoon olive oil, 3 fresh garlic cloves, minced, 2 cups canned tomatoes, diced, and more.

Yes, Greek Florentine Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Florentine Fettuccine

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