Udon Noodle Salad

1. 1

   Boil the udon noodles briefly in hot water.

2. 2

   Drain and rinse in cold water, and drain into a colander.

3. 3

   Wash and rip up the lettuce.

4. 4

   Dry the leaves.

5. 5

   Drain the canned tuna.

6. 6

   Mix the sauce ingredients together.

7. 7

   If you add the mentsuyu in the middle of the mayonnaise little by little, it won't separate.

8. 8

   Arrange the lettuce leaves, udon noodles and tuna on a plate in that order.

9. 9

   Pour the sauce over it and top with some bonito flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.