How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Soup?

You need 8 ingredients. The key ingredients include: 1 lb. fresh kale finely shredded or 2 boxes of frozen kale, 1 lb. potatoes -peeled and cubed, 1 c. chopped onion, 1 1/2 - 2 lbs. linguica cut into 1 inch pieces, and more.

Is Kale Soup suitable as soups & stews?

Yes, Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kale Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Soup Recipe – Eats Now

Name: Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh kale finely shredded or 2 boxes of frozen kale; 1 lb. potatoes -peeled and cubed; 1 c. chopped onion; 1 1/2 - 2 lbs. linguica cut into 1 inch pieces; 1 Tbsp. paprika; salt & pepper; 2 Tbsp. of oil; 2 cans dark red kidney beans

Kale Soup – a delicious recipe with fresh kale, potatoes, onion, paprika, salt, of oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. fresh kale finely shredded or 2 boxes of frozen kale
1 lb. potatoes -peeled and cubed
1 c. chopped onion
1 1/2 - 2 lbs. linguica cut into 1 inch pieces
1 Tbsp. paprika
salt & pepper
2 Tbsp. of oil
2 cans dark red kidney beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kale Soup

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