How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale, Snow Pea, And Pork Dumplings ?

You need 13 ingredients. The key ingredients include: 2 1/2 cups finely shredded kale leaves, 3 1/2 ounces snow peas, trimmed and finely chopped, 2 tablespoons finely chopped water chestnuts, 1/2 cup cilantro leaves, chopped, and more.

Is Kale, Snow Pea, And Pork Dumplings suitable as vegetarian?

Yes, Kale, Snow Pea, And Pork Dumplings falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale, Snow Pea, And Pork Dumplings ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale, Snow Pea, And Pork Dumplings Recipe

Name: Kale, Snow Pea, And Pork Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups finely shredded kale leaves; 3 1/2 ounces snow peas, trimmed and finely chopped; 2 tablespoons finely chopped water chestnuts; 1/2 cup cilantro leaves, chopped; 2 tablespoons chopped garlic chives; 1 teaspoon finely grated ginger; 1 tablespoon mirin (Japanese rice wine); 1 teaspoon sesame oil; 1/3 pound ground pork; Sea salt and cracked black pepper; 30 wonton wrappers; Scallions, thinly sliced, to serve; Chili sauce and Chinese black vinegar, to serve

Try this homemade Kale, Snow Pea, And Pork Dumplings recipe the whole family will love. Made with kale leaves, snow peas, water chestnuts and cilantro. …

This Kale, Snow Pea, And Pork Dumplings relies on simple, everyday ingredients such as finely shredded kale leaves, cilantro leaves, chopped, chopped garlic chives and finely grated ginger. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale, Snow Pea, And Pork Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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