How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale, Snow Pea, And Pork Dumplings ?

You need 13 ingredients. The key ingredients include: 2 1/2 cups finely shredded kale leaves, 3 1/2 ounces snow peas, trimmed and finely chopped, 2 tablespoons finely chopped water chestnuts, 1/2 cup cilantro leaves, chopped, and more.

Is Kale, Snow Pea, And Pork Dumplings suitable as vegetarian?

Yes, Kale, Snow Pea, And Pork Dumplings falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale, Snow Pea, And Pork Dumplings ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale, Snow Pea, And Pork Dumplings Recipe

Name: Kale, Snow Pea, And Pork Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups finely shredded kale leaves; 3 1/2 ounces snow peas, trimmed and finely chopped; 2 tablespoons finely chopped water chestnuts; 1/2 cup cilantro leaves, chopped; 2 tablespoons chopped garlic chives; 1 teaspoon finely grated ginger; 1 tablespoon mirin (Japanese rice wine); 1 teaspoon sesame oil; 1/3 pound ground pork; Sea salt and cracked black pepper; 30 wonton wrappers; Scallions, thinly sliced, to serve; Chili sauce and Chinese black vinegar, to serve

Kale, Snow Pea, And Pork Dumplings

Eats Now Editorial Team · 170 kcal · Vegetarian

Kale, Snow Pea, And Pork Dumplings – a delicious recipe with kale leaves, snow peas, water chestnuts, cilantro, garlic chives, ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Kale, Snow Pea, And Pork Dumplings

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