Kale Slaw

1. 1

   Place the kale into a salad bowl.

2. 2

   Toss with the carrot, orange juice, lemon juice ,and salt, and using your hands, rub the acid into the kale.

3. 3

   Let the kale sit a few minutes while you shock the onion.

4. 4

   Prepare a large bowl of ice water and a saucepan with boiling water.

5. 5

   Place the thinly sliced onion into the boiling water for 15 to 30 seconds, and then shock them in the cold water, stopping the cooking immediately.

6. 6

   Drain the water and blot the onions with a paper towel.

7. 7

   Add the onion, bacon, olive oil, salt and pepper and toss well.

8. 8

   Add the mayonnaise and mix the slaw well.

9. 9

   Refrigerate until ready to serve.

10. 10

    Can be made several hours in advance.

* Per serving · 4 servings · Values may vary.

No additional tips available.