Try this homemade Kale Slaw recipe the whole family will love. Made with mayonnaise, red wine vinegar, honey and salt. Easy step-by-step instructions in…
This Kale Slaw relies on simple, everyday ingredients such as red wine vinegar, honey or agave nectar, fine sea salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026