How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melon And Mint Tabbouleh?

You need 8 ingredients. The key ingredients include: 1 cup boiling water, 3/4 cup fine bulgur, 1 1/2 cups fresh mint leaves, loosely packed, 1/3 cup olive oil, and more.

Is Melon And Mint Tabbouleh suitable as salads?

Yes, Melon And Mint Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Melon And Mint Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Melon And Mint Tabbouleh Recipe

Name: Melon And Mint Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 3/4 cup fine bulgur; 1 1/2 cups fresh mint leaves, loosely packed; 1/3 cup olive oil; 3 tablespoons fresh lime juice; 1 cup honeydew melon, rind removed and cut into 1/2-inch pieces; 1/2 cup red onion, very thinly sliced; 1/2 teaspoon salt (optional)

Melon And Mint Tabbouleh – a delicious recipe with boiling water, fine bulgur, mint, olive oil, lime juice, honeydew melon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup boiling water
3/4 cup fine bulgur
1 1/2 cups fresh mint leaves, loosely packed
1/3 cup olive oil
3 tablespoons fresh lime juice
1 cup honeydew melon, rind removed and cut into 1/2-inch pieces
1/2 cup red onion, very thinly sliced
1/2 teaspoon salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Salads

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Melon And Mint Tabbouleh

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