Ww 5 Points - Fajita Salad With Salsa Vinaigrette Recipe

Name: Ww 5 Points - Fajita Salad With Salsa Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup prepared salsa; 1/4 cup chopped red onion; 2 tablespoons chopped fresh cilantro; 1 tablespoon fresh lime juice; 1 tablespoon balsamic vinegar; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 4 (1/4 lb) boneless skinless chicken breast; 1 tablespoon cajun seasoning; 1 teaspoon olive oil; 4 cups mixed salad greens; 1 red bell pepper, seeded and thinly sliced; 1 tomatoes, chopped; 1/2 avocado, peeled and chopped

Servings: persons

1/2 cup prepared salsa
1/4 cup chopped red onion
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1/4 teaspoon salt
4 (1/4 lb) boneless skinless chicken breast
1 tablespoon cajun seasoning
1 teaspoon olive oil
4 cups mixed salad greens
1 red bell pepper, seeded and thinly sliced
1 tomatoes, chopped
1/2 avocado, peeled and chopped

1
To make the vinaigrette: puree salsa, onion, cilantro, lime juice, vinegar, mustard, and salt in blender.
2
Transfer to a bowl and set aside.
3
Sprinkle both side of chicken with cajn seasoning.
4
Heat medium skillet over med-high heat.
5
Add oil, then add chicken and cook until lightly browned and just cooked through, about 4 minute on each side.
6
Transfer the chicken to cutting board.
7
Let stand 5 min, then slice into 1/2-inch thick strips.
8
Place the salad greens and bell peppers in a large bowl.
9
Top with the chicken strips, tomato, and avocado.
10
Serve with salsa vinaigrette.
11
5 POints for 1-1/2 cups salad with 1/3 cup vinaigrette.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup prepared salsa, 1/4 cup chopped red onion, 2 tablespoons chopped fresh cilantro, 1 tablespoon fresh lime juice, and more.

Yes, Ww 5 Points - Fajita Salad With Salsa Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ww 5 Points - Fajita Salad With Salsa Vinaigrette

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