How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Salad With Pine Nuts, Currants & Parmesan?

You need 9 ingredients. The key ingredients include: 2 tablespoons dried currants, 7 tablespoons white balsamic vinegar, divided, 1 tablespoon unseasoned rice vinegar, 1 tablespoon honey, and more.

Is Kale Salad With Pine Nuts, Currants & Parmesan suitable as salads?

Yes, Kale Salad With Pine Nuts, Currants & Parmesan falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Salad With Pine Nuts, Currants & Parmesan?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad With Pine Nuts, Currants & Parmesan Recipe

Name: Kale Salad With Pine Nuts, Currants & Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dried currants; 7 tablespoons white balsamic vinegar, divided; 1 tablespoon unseasoned rice vinegar; 1 tablespoon honey; 1 tablespoon extra virgin olive oil; 1/2 teaspoon salt; 2 bunches tuscan kale, center ribs and stems removed, leaves thinly sliced crosswise (about 1 pound); 2 tablespoons pine nuts, lightly toasted; parmesan cheese, shavings

Kale Salad With Pine Nuts, Currants & Parmesan – a delicious recipe with currants, white balsamic vinegar, rice vinegar, honey, extra virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons dried currants
7 tablespoons white balsamic vinegar, divided
1 tablespoon unseasoned rice vinegar
1 tablespoon honey
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
2 bunches tuscan kale, center ribs and stems removed, leaves thinly sliced crosswise (about 1 pound)
2 tablespoons pine nuts, lightly toasted
parmesan cheese, shavings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Salads

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Kale Salad With Pine Nuts, Currants & Parmesan

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