Citrus Salad with Sherry Dressing Recipe

Name: Citrus Salad with Sherry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. dry sherry; 1 tbsp. red wine vinegar; 1 tsp. Dijon mustard; 1/4 tsp. salt; .⅓ tsp. coarsely ground black pepper; 2 tbsp. olive oil; 1 large Granny Smith apple; 2 large navel oranges; 1 large pink grapefruit; 1 bunch watercress

Servings: persons

2 tbsp. dry sherry
1 tbsp. red wine vinegar
1 tsp. Dijon mustard
1/4 tsp. salt
.⅓ tsp. coarsely ground black pepper
2 tbsp. olive oil
1 large Granny Smith apple
2 large navel oranges
1 large pink grapefruit
1 bunch watercress

1
In large bowl, with wire whisk or fork, beat sherry, vinegar, mustard, salt, and pepper until blended.
2
Gradually whisk in olive oil.
3
Add apple slices to dressing in bowl and toss to coat.
4
Cut off peel and white pith from oranges and grapefruit.
5
Cut on either side of membranes to remove each segment from oranges and grapefruit.
6
(If you like, squeeze juice from membranes for use another day.)
7
Add orange and grapefruit segments to dressing; toss to coat.
8
Spread watercress on platter.
9
Spoon fruit mixture and dressing over watercress; toss before serving.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. dry sherry, 1 tbsp. red wine vinegar, 1 tsp. Dijon mustard, 1/4 tsp. salt, and more.

Yes, Citrus Salad with Sherry Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus Salad with Sherry Dressing

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