Kale Salad with Chicken Recipe

Name: Kale Salad with Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Four 4-by- 1/2-inch slices peasant bread; 2 garlic cloves1 peeled, 1 minced; 1/4 cup freshly grated Parmigiano-Reggiano cheese (1 ounce); 4 anchovies, minced; 3 tablespoons malt vinegar; 2 tablespoons fresh lemon juice; 1 tablespoon Worcestershire sauce; 1/3 cup extra-virgin olive oil; Salt; Freshly ground pepper; 1/2 pound Tuscan kalestems trimmed, leaves thinly sliced crosswise; Two 3-ounce jars cocktail onions, drained and halved; 3 cups shredded rotisserie chicken

Servings: persons

Four 4-by- 1/2-inch slices peasant bread
2 garlic cloves1 peeled, 1 minced
1/4 cup freshly grated Parmigiano-Reggiano cheese (1 ounce)
4 anchovies, minced
3 tablespoons malt vinegar
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1/3 cup extra-virgin olive oil
Salt
Freshly ground pepper
1/2 pound Tuscan kalestems trimmed, leaves thinly sliced crosswise
Two 3-ounce jars cocktail onions, drained and halved
3 cups shredded rotisserie chicken

1
Preheat the oven to 350.
2
Arrange the bread on a baking sheet and toast for 10 minutes, until crisp.
3
Rub the hot toast with the peeled garlic clove, sprinkle with 2 tablespoons of the cheese and bake for 10 minutes longer, until the cheese browns.
4
Let cool, then break into 1-inch croutons.
5
In a small bowl, whisk the anchovies, minced garlic, vinegar, lemon juice, Worcestershire and the remaining 2 tablespoons of cheese.
6
Whisk in the oil; season the dressing with salt and pepper.
7
In a large bowl, toss the kale with 6 tablespoons of the dressing.
8
Let stand for 3 minutes.
9
Add the onions, chicken, croutons and remaining dressing.
10
Toss and serve.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Four 4-by- 1/2-inch slices peasant bread, 2 garlic cloves1 peeled, 1 minced, 1/4 cup freshly grated Parmigiano-Reggiano cheese (1 ounce), 4 anchovies, minced, and more.

Yes, Kale Salad with Chicken falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad with Chicken

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