Italian Sausage Burgers With Fennel Slaw Recipe

Name: Italian Sausage Burgers With Fennel Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Slaw:; 1 1/2 tablespoons cider vinegar; 2 teaspoons sugar; 1 teaspoon extravirgin olive oil; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 1 1/2 cups thinly sliced fennel bulb; 1 cup vertically sliced red onion; Burgers:; 8 ounces hot turkey Italian sausage; 8 ounces ground turkey breast; Cooking spray; 4 (1/2-ounce) slices provolone cheese; 4 (2-ounce) Kaiser rolls

Servings: persons

Slaw:
1 1/2 tablespoons cider vinegar
2 teaspoons sugar
1 teaspoon extravirgin olive oil
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
1 1/2 cups thinly sliced fennel bulb
1 cup vertically sliced red onion
Burgers:
8 ounces hot turkey Italian sausage
8 ounces ground turkey breast
Cooking spray
4 (1/2-ounce) slices provolone cheese
4 (2-ounce) Kaiser rolls

1
To prepare slaw, combine vinegar, sugar, oil, pepper, and salt in a medium bowl, stirring with a whisk until sugar dissolves. Add fennel and onion, tossing to combine. Let stand at room temperature 30 minutes to 1 hour, tossing slaw occasionally.
2
Prepare grill.
3
To prepare burgers, remove sausage from casing. Combine the sausage and the turkey breast. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
4
Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side. Top each patty with 1 cheese slice; grill 1 to 2 minutes or until burgers are done and cheese melts. Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Removing slaw with a slotted spoon, arrange about 1/2 cup slaw on bottom half of each roll; top each serving with 1 patty and top half of roll.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Slaw:, 1 1/2 tablespoons cider vinegar, 2 teaspoons sugar, 1 teaspoon extravirgin olive oil, and more.

Yes, Italian Sausage Burgers With Fennel Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Sausage Burgers With Fennel Slaw

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